Flavors Of hawaii
Grilled Pizza and Thai Beef Salad
Big Island mix greens, Kawamata Farm vine ripen tomatoes, Kahua marinated broiled flank steak with Thai dressing on pan fried pizza bread with a Hawaiian chili pepper sour cream dressing Compliments of Executive Chef Thomas B. H. Wong
THE ROYAL HAWAIIAN

INGREDIENTS

2 pcs. pizza bread
1/4 tsp. olive oil
3 oz. Big Island mix greens
(romaine, arugala,radicchio, curly endive, lamb lettuce,lolla rosa)
4 oz. Kahua broiled beef (sliced thin)
2 oz. enoki mushroom
.2 oz. bean sprouts
1 tsp. basil (chiffonade)
1 tsp. mint leaves (chiffonade)
2 oz. Maui onions aulienne fine)
2 oz. Kula tomato (yellow & red seeded and cut into julienne fine)
1 oz. cucumber (seeded and cut into julienne fine)
1 oz. Thai dressing
1 oz. Hawaiian chili pepper sour cream dressing

PREPARATION:

In a medium size saute pan, heat olive oil over medium/high heat. Place pizza dough inside and cook until golden brown. Turn and repeat the same process. Remove and place on a serving plate. Toss very lightly the Big Island greens, sliced marinated beef, enoki mushrooms, bean sprouts, basil, mint leaves, Maui onions, tomatoes, cucumbers, and Thai dressing in a medium size mixing bowl. Arrange the salad onto the pizza bread and dress with the Hawaiian chili pepper sour cream.

 

Chili Pepper Sour Cream

INGREDIENTS

2 cups sour cream
1 Tbsp. chili pepper, Hawaiian or Thai, chopped
to taste Hawaiian salt
as needed 2% milk

PREPARATION:

Combine all ingredients and mix well. Keep refrigerated till needed.

 

Thai Dressing

INGREDIENTS

1/2 cup lime juice (fresh)
1/4 cup fish sauce
I tsp. sugar
2 pcs. Thai chili pepper (minced)
2 Tbsp. mint leaves (chiffonade)
2 Tbsp. Chinese parsley (chopped)
2 Tbsp. Thai basil
1/2 cup Maui onion (julienne fine)
1/2 cup celery (julienne fine)
1 Tbsp. garlic (minced)

PREPARATION:

In a mixing bowl, combine all ingredients together and use when needed.

 

Beef Marinade

INGREDIENTS

1/4 cup shoyu
1 tsp. lemon grass (chopped fine)
1 tsp. garlic (chopped)
1 tsp. ginger
2 tsp. sugar
4 oz. flank beef

PREPARATION:

Mix first five ingredients in a mixing bowl, then marinate beef for about 1/2 hour. Broil beef to a medium rare doneness, reserve, and slice or salad.