INGREDIENTS
8 cloves of garlic, pounded/crushed
2 teaspoons salt
1 teaspoon cumin
1 teaspoon dried oregano
1 cup (fresh) sour orange or lime juice
DIRECTIONS
Get the first 4 ingredients mixed together before you add the juice... It's just easier that way. Then add your Adobo Marinade to the meat of your choice: Let Fish marinate 1 hour. Chicken: 2 hours. Large cuts of Beef: at least 8 hours (or overnight)