Banana Crepes
filling for 4 crepes


4 Tablespoons butter
1 cup brown sugar
1/4 teaspoon ground cinnamon
3 large bananas, sliced
2 Tablespoons banana liqueur
4 Tablespoons dark rum
1/2 cup walnuts


Heat a large skillet over medium high heat and melt the butter. Add the sugar and stir to make a syrup. Add cinnamon, bananas and stir once more. Gently pour rum and banana liqueur over the bananas. Flambé the sauce to burn out alcohol. Add the walnuts, divide mixture with your eye into four portions and spoon each portion over a crepe. Close crepe, top with whipped cream and chocolate chips. Enjoy!