Grilled Shrimp Rumaki
makes 12-15 pieces
1/4 cup peanut oil
2 Tablespoons white wine
2 Tablespoons fresh thyme, chopped
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1 pound jumbo shrimp, 12-15 per pound
7 pieces bacon strips, cut in half
Combine oil, wine, thyme, ginger and garlic in small bowl. Add shrimp, cover tightly with
plastic wrap and marinate in refrigerator for no more than 3 hours.
Remove shrimp from refrigerator and wrap each shrimp with a piece of bacon and secure with
toothpick. Grill over hot coals until bacon is crisp usually about 6-8 minutes. You can also broil
in oven for approximately same amount of time.